These fun sushi-shaped sandwiches have many perks. A, they are easily eaten in one bite. In addition, they are very comfortable to offer them in a buffet or birthday snack. If you play with the ingredients of the filling, you will get mini sandwiches of different flavors and colors.
The most important thing in the recipe is to get the bread base. For it We flatten each slice of bread without edges well with a rolling pin or glass. Then we put the filling before rolling the bread. To fill you can use sausages, smoked slices or sliced cheeses, but also put vegetable sticks, sausages or crab sticks. It also occurs to us to spread the bread with patés or cheese creams before adding other ingredients.
Once you have the filling spread, we have to roll the bread, which must be thin and flexible. If you want a sushi with more bread, it is preferable to join two layers of spread bread than to directly roll a slice without crushing, it will be easier.
Ultimately, the trick is to crush the bread. The filling is up to you. Can you send us what you have prepared?
Image: Lacelebracion
How do you do so that the bread does not break when you roll it?
Hello Nani, when you crush it, the bread amalgamates and is more pasty, anyway you can help yourself with a mat or plastic wrap to help push it.
Good!! So that it does not break, it is important to dip it a little bit in water, or milk, it will make it more tender and thus it will not break :)
so that these bimbo rolls are more creamy and also do not break, once rolled it is spread lightly with mayonnaise, wrapped in film and put in the fridge for about 8 hours .. then they are cut and delicious.
Another idea I fill them with spread cheese and arugula and they are divine, ...