Can't get the rice to finish being loose? Today we are going to give you a little trick so that it fits you perfectly, loose and above all that the grains do not sin together:
- Add a splash of oil to the riceIn addition to making the white rice or salad rice looser, it will enhance the flavor of the rice.
- In paellas or traditional rice dishes, the trick to make it loose is to put the fire on high for the first 8 minutes when the rice is being done, until the rice grains begin to show on the broth. Then lower the heat until it is done.
- Always use the rice varieties for each type of preparation you are going to do. Do not forget that there are rice for each type of food that you are going to prepare and that it is essential to know all of them so as not to make a mistake with the dishes.
I make grained rice, like in Chile and it doesn't fail. While the water is boiling in the kettle or kettle, put the rice with oil and salt in the pot and stir it, so it becomes toasted. When the water boils, add it to the pot (2 measures of water to one of rice), cover it well, heat to a minimum and with a better diffuser and in 15 minutes it is. You can add rosemary, other times seaweed, super tiny vegetables, and it is very loose.