Eggs have been an essential food in all cultures for millennia, so it is not surprising that there are countless ways to cook them. Today I present you some tricks to cook eggs as God intended.
1. Something that we must bear in mind is that we should never wash the eggs until the moment of use, washing makes them permeable and deteriorates their natural protection.
2. If we put an egg to cook when the water is boiling, the yolk will be cooked in the center of the egg, with which we will get more attractive presentations.
3. If we add salt to the cooking water, it will be easier for us to clean them, or the same will happen if we immediately transfer them to a container with water and ice.
4. If we add a splash of vinegar to the water to cook the eggs, we achieve that if any of them are opened, the white coagulates immediately next to the shell and does not continue to come out.
Time
To get an egg to be well cooked, the time will be ten minutes to boil, from there the yolk will begin to acquire a grayish color and later greenish, which is indicative of improper cooking.
Quail eggs are becoming increasingly important in daily cooking, they are very difficult to peel raw, so it is advisable to open them with the tip of a very fine knife or pinch them in the middle with the tip of a pair of scissors. of the shell, always being careful not to cut ourselves. They will be cooked in three minutes, if we barely poach them in one.
I hope these tricks will help you, and you, do you have any ace up your sleeve to cook eggs?