Is it difficult for you to keep the potatoes just right every time you cook them? Today I am going to give you some little tricks on how to cook the potatoes so that they are at their perfect point.
Clean the potatoes under the tap with cold water, so that the skin is smooth. It is very important that the potato does not break while we are cooking it, that put them to cook with the skin in a pot with cold water, salt and a tablespoon of vinegar.
Another important point, so that the potatoes are perfect is that the ones we use are of a similar size so that they are cooked at the same time.
For a medium potato, we will need about 30 minutes of cooking. We'll know they're ready when when pricking them with a fork, we notice that they are soft.
When you're ready, if you want them to cool quickly, the best thing is that pour cold water over it, to later be able to peel and cut them as we want to prepare them.