Some desserts have icing sugar, and I don't know about you but it happens to me that when I start preparing a recipe I always forget to buy it. Well then, let's remedy this, because we can make icing sugar at home perfectly for every time we forget to put it in the shopping cart. It certainly gets us out of a hurry, especially when it is a fundamental ingredient to prepare a dessert.
Prepare your homemade icing sugar pouring in the glass of the blender the amount of sugar that you are going to need. The common white sugar that you have at home and that you use normally. Put the blender on high speed for a couple of minutes so that the sugar is completely crushed and reduced to a powder.
You will see that after that time, you will have an icing sugar that although it is not as perfect as the one you can buy in any supermarket, It will serve you perfectly for your recipes.3