Again we bring you a Carnival snack or dessert. It is the turn of the beignets or fritters from New Orleans (United States), inheritance of the Mardi Gras or French carnival. They are usually served with icing sugar. If we want to "disguise" them we can resort to chocolate decorations, creams or icings.

New Orleans Beignets

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In this recipe it is the turn of the beignets or fritters from New Orleans (United States), a delicious dish that you have to try

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 24

Total time:

Ingredients

1 and 1/2 cups of flour
1/2 cup of powder sugar
1 teaspoon of baking powder
1 teaspoon of salt
1 / 2 cup milk
1/2 cup of water
1/4 cup butter, melted
lemon or orange zest
3 large eggs

Preparation

Mix the flour with the sugar, yeast and salt.
On the other hand we bind the liquid ingredients, that is, milk, water, butter and citrus peel. Heat this mixture until it boils and remove.
Add the flour mixture and return to the heat, now low, and beat by hand until the mixture detaches from the container. Remove from the heat and let the dough cool slightly.
Add the eggs one by one into the dough.
In a pan with hot oil, we pour tablespoons of dough to form the fritters. Fry them for a few minutes until they are golden brown, turning as many times as necessary so that they brown evenly. couple. Drain on kitchen paper and dust the beignets with powdered sugar.

Image: Confidentielles

Recetín

New Orleans Beignets

New Orleans Beignets

Ingredients

Preparation

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