Another chocolate cake that we signed up for. Of course, with the particular aroma and flavor that citrus fruits provide them. This fruit and chocolate cake We can use it as a base for cakes such as Sacher, For example.

Chocolate sponge cake with orange and tangerine

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The combination of chocolate and orange is always a winner, so if we put it together in a cake, we have a delicious breakfast to start the day with strength.

Chocolate sponge cake with orange and tangerine

Bizcocho de chocolate a la naranja y mandarina

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 8

Total time:

Ingredients

175 gr. sugar
3 eggs
175 gr. of butter
175 gr. Of flour
2 teaspoons of baking powder
3 tablespoons of cocoa powder
2 tablespoons of milk
2 tablespoons orange liqueur
1 orange
200 gr. tangerines in syrup

Preparation

Put the butter with a little sugar in a bowl and beat it with a stick mixer. Add the eggs one by one and continue beating.
Mix the flour, cocoa and yeast in a separate bowl. Sift this mixture over the butter bowl while continuing to stir. Then we pour the milk and the liquor.
Make a juice with the orange and add it to the cake batter together with the mandarin segments, well drained and cut into cubes.
Pour the dough into a mold greased with butter and dusted with flour or covered with non-stick paper. We cook the cake in the oven preheated to 200 degrees for approximately 30-35 minutes.
Let the cake cool on a wire rack.

Recipe inspired by the image of Serendipity

Recetín

Chocolate sponge cake with orange and tangerine

Chocolate sponge cake with orange and tangerine

Ingredients

Preparation

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