If it occurs to you to prepare a cake, suddenly you open the pantry and you see yourself without flour, courage, you can do it without it !. That way This brownie may be less caloric. By eliminating the flour, we also eliminate the chances that the cake has gluten. It would be necessary to check the chocolate for traces.

Flourless chocolate sponge cake

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Preparing a sponge cake without flour is possible and with this recipe you can be enjoying a very fluffy chocolate sponge cake in no time.

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 8

Total time:

Ingredients

200 gr. dark chocolate for desserts
175 gr. of butter
5 XL eggs
140 gr. icing sugar

Preparation

We start by melting the butter in a non-stick saucepan. When it is just melted, we add the chocolate in pieces and we melt it with the heat of the butter itself. Let rest.
Meanwhile, we separate the whites from the yolks. Now we mount the yolks with almost all the sugar using the rods until they are creamy, bleached and foamy.
Besides, we beat the whites with the sugar until stiff.
When the chocolate and butter mixture is cold, we add it to the yolk mixture. Now little by little we add the whites to this cream until they are well integrated into the dough.
Pour the cake batter into the desired mold and bake at around 200 degrees for 20-30 minutes, until the top is slightly crisp and slightly cracked. Let cool out of the oven on a rack before eating or using the cake to make a cake.

Image: bristolfoodie

Recetín

Flourless chocolate sponge cake

Flourless chocolate sponge cake

Ingredients

Preparation

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