Kiwi sponge cake, vitaminized cake

Kiwifruit is often added to fruit-shaped desserts as such, for example in cream tarts, or crushed into jams, ice creams and sorbets. But what perhaps you have never made is a cake whose dough has kiwi, which is closer to us with fruits such as bananas or citrus fruits.

We have brought you a kiwi cake that is very easy to make, as it has few ingredients. If you want a vitamin snack, make this cake.

Kiwi cake

Print recipe

If you like kiwis, we are going to use them as the main ingredient of this sponge cake, perfect for breakfast

• Ángela

• Kitchen: cuisine
• Recipe type: breakfast
• Rations: 12

• Total time:

Ingredients

• 100g sugar
• 300g of kiwi
• 9 eggs
• 1 sachet of backing powder
• Kiwi Jam
• miel

Preparation

1. Line a square mold with baking paper

2. We beat the eggs with the sugar, the crushed kiwi and the yeast

3. Bake in a preheated oven at 180 degrees for 30 minutes.

4. When it is cooked, let it cool and roll it up, leave it in the fridge

5. Bathe with a mixture of water, honey and kiwi jam

6. Decorate with icing sugar

7. We serve cold.

Images: Mundorecetas