Yogurt cake with M & Ms surprise

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By Ángela

How I like Mondays when we have cool recipes! I have a very sweet tooth, you know that and this weekend I have dedicated myself to cooking. What have I prepared? A very very special yogurt cake with M & Ms. Do you want to know how to prepare it step by step? Super simple! Do not lose the recipe

Yogurt cake with M & Ms surprise

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Yogurt cake with M & Ms surprise
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 1 lemon or natural yogurt
  • 3 eggs
  • 2 cups of sugar yogurt
  • 3 cups of pastry flour yogurt
  • 1 sachet of backing powder
  • 1 glass of sunflower oil yogurt
  • 125 gr of M & M's

Preparation

  1. Beat the eggs in a bowl, and add the sugar without stopping beating. Add the yogurt and oil and continue beating non-stop. Add the flour with the yeast, and mix all the ingredients well until they are homogeneous in the mixture.

  2. Once we have them, we prepare a mold with butter and a little flour, and put the dough in the baking dish. Decorate on top with M & Ms.

  3. We bake at 180 degrees for approximately 35 minutes. To make it juicier, halfway through the time, turn off the oven on top, and put some aluminum foil on top. In this way, we will be able to give our super cake of yogurt and M&Ms a uniform and very beautiful color so that it attracts the attention of the little ones in the house.

Now there is only…. Enjoy it a lot !!


Discover other recipes of: Biscuits Recipes

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  1.   jasmine said
    ago 10 years

    I liked the recipe and they are very good at putting recipes for children
    : ·)

    Reply to jasmine
    1.    jasmine said
      ago 10 years

      do you like my recipe? '

      Reply to jasmine
  2.   jasmine said
    ago 10 years

    Ingredients

    80 gr butter at room temperature

    150 gr brown sugar

    2 eggs

    150 gr flour

    1 teaspoon Royal type baking powder

    100 ml semi-skimmed milk

    1 1/2 teaspoon ground cinnamon

    1 apple, peeled and cut into small pieces

    For the cream cheese:

    80 gr butter at room temperature

    200 gr icing sugar or icing sugar

    85 gr creamy Philadelphia cheese

    Preparation

    We preheat the oven to 170ºC in the up and down option without fan. We fill the cupcake tray with the capsules. In a bowl, beat the butter together with the sugar until they bind. Next, we add the eggs one by one and beat well. In addition, we sift the flour together with the yeast and cinnamon and add half to the dough in the bowl. Add the milk and then the remaining flour and mix well (without over beating, so that the dough is not hard!). Add the apple well cut and stir with the shovel until everything is well linked.

    We divide the dough into the capsules and bake for approximately 20-25 minutes.

    While the cupcakes are being made in the oven, we make the cream cheese. In a bowl, sift the icing sugar and beat with the butter for 1-2 minutes on low speed and then 4-5 on high speed, until the butter turns whitish *. We add the cream cheese and beat until it is like a cream. If we want to color the cream, it is time to add the coloring. I have used Sugarflair's 'Deep Red'.

    We remove the cupcakes from the oven and let them cool on a rack. Once cold, decorate with the cream with a pastry bag. I have used the Wilton 2D nozzle and added a 'tail' and some sheets made with fondant to simulate an apple.

    Tip! If we see that the icing sugar with the butter costs to bind, we can add a tablespoon of milk.

    Reply to jasmine