Cheese balls with rice

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By Ángela

Surely you always usually prepare the croquettes in the same way, well, today we are going to do some special croquettes, which we have called rice balls, a kind of croquettes that do not have béchamel and whose main ingredients are cheese and rice.

Cheese balls with rice

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These Cheese Balls with Rice are perfect as a starter for any lunch or dinner, and they are also very easy to prepare.

Cheese balls with rice
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 2 cups of rice
  • 2 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup diced mozzarella
  • Bread crumbs

Preparation

  1. We start cooking the rice as usual, but we will add more water than normal to make it creamier. Let it cool and add an egg and Parmesan cheese. Then we mix everything very well so that they are compact.

  2. Now we have to bread the balls. To do this, we prepare a beaten egg in a deep plate and breadcrumbs in another plate.

  3. We make small balls with the rice, and in the center of each one of them, we put a cube of mozzarella. We breaded by first going through the egg, and then through the breadcrumbs.

  4. When we have them all empanadas, we heat the oil in a pan and fry them until they are golden. If you prefer, instead of fried, to make them healthier, you can also bake them.

Take a bite and enjoy them.

En Recetin: Chicken croquettes with vegetables


Discover other recipes of: Starters, Rice Recipes, Vegetarian Recipes

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  1.   Laura R Alvarez placeholder image said
    ago 10 years

    These supplis are very good, although I make them with vegetables like the original recipe;)

    Reply to Laura R Alvarez