Potato and tuna bombs

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By Ángela

To encourage the consumption of fish in children, let's substitute, for example, minced beef from the classic potato bombs for tuna with a filling similar to that of dumplings.

Potato and tuna bombs

Print recipe

This Potato and Tuna Bombas recipe is the perfect starter for any informal lunch or dinner. Easy to make and they are delicious

Potato and tuna bombs
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1 kg. of patatos
  • 2 cans of tuna in oil
  • 75 gr. canned red peppers
  • 3 eggs
  • 250 ml. fried tomato
  • oil
  • shawl
  • eggs
  • bread crumbs

Preparation

  1. First, cook the eggs in a saucepan with boiling water and a splash of vinegar for 10 minutes.

  2. Let them cool down before peeling and chopping them.

  3. To make the filling, we mix the drained tuna with the finely chopped eggs, the tomato sauce and the chopped canned peppers.

  4. On the other hand, we cook the whole potatoes in boiling water and salt for 30 minutes

  5. Once off the heat, drain them, let them cool down and pass them through a potato mill or mash them with a fork.

  6. Once cold, we take a little puree, make balls with it and crush them

  7. Put a little tuna stuffing in the center, close with the purée and shape it into a large meatball.

  8. Dip the potatoes in beaten egg and breadcrumbs and fry them in a pan with plenty of oil until they are golden brown on all sides.

  9. Drain them on absorbent paper before serving.

Image: Homeutil


Discover other recipes of: Starters, Menus for children, Potato recipes

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  1.   Carlos said
    ago 4 years

    It is an easy recipe to make and that children love because it reminds them a lot of breaded chicken fillets with a round shape, of course.
    Continue with your work of bringing together and making cooking more bearable on a daily basis.
    Thank you.

    Reply to Carlos