Instead of cream or cream, what better filling for a cake in the summer (which we practically have here) than ice cream. East gypsy arm It will refresh us a little more on hot summer afternoons, as well as nourish ourselves and sweeten our palate. The ice cream, to your liking. To give you some ideas of homemade ice cream is RecetínCome and read...

Gypsy arm filled with ice cream

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Although it is typical to find them in pastry shops, at home we can also prepare a homemade Swiss roll and fill it with what we like best. In this recipe we are going to fill it with ice cream, perfect to combat the summer heat

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 6

Total time:

Ingredients

90 gr. Of flour
2 eggs
80 gr. sugar
40 gr. of butter
a pinch of salt
vanilla scent
400 gr. of ice cream approximately

Preparation

We begin by preparing the dough for the arm, mounting the egg with the sugar and a little salt with the help of electric whisks.
Then add the flour little by little to integrate it into the dough.
Finally we put the vanilla.
Pour the dough into a rectangular baking pan lined with greased paper and place it in a preheated oven at 180 degrees for about 12 minutes.
Once dry and golden, we remove it from the oven and transfer it to a wire rack to warm up.
Then we cover it with a damp cloth and roll it up
Let the folded cake review for half an hour in the fridge.
After the time has elapsed, we unroll the cake, which will be more flexible, and we spread the slightly softened ice cream at room temperature
Again we roll up the arm and put it in the freezer for a while until the ice cream hardens again
Afterwards, we can cut it into slices and enjoy it.

Image: pourfemme

Gypsy arm filled with ice cream

Ingredients

Preparation

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