Grape skewers with cheese

Grapes with cheese, they taste like a kiss. And how true it is! Fruits with soft cheeses are ideal. The sweetness of the fruit contrasting with the slightly sour and salty taste of the cheese is an explosion of flavors that children will not forget.

Combining the proteins of the cheese and the hydrates and vitamins of the fruit we have a nutritious and fun combination. For this reason, we are going to make some grape skewers with cheese, although when choosing fruits we give you total freedom, since almost all of them work well with cheese.

You can choose the fruits that children like the most. They can make them themselves. Of course, carefully when peeling the fruit and chopping them. We have chosen grapes, very of the time and easier to clean and prepare.

As cheese, you can opt for a cheese from burgos or a semi-cured.

And as a final touch, we have allowed ourselves a daring. We have mixed orange marmalade with olive oil and yogurt. It is a delicious mix.

Grape skewers with cheese

Print recipe

As a quick dessert or snack, these Grape Skewers with Cheese bring us a very healthy and delicious mix of flavors

• Ángela

• Kitchen: cuisine
• Recipe type: picnic
• Rations: 10

• Total time:

Ingredients

• Grapes
• Semi-cured cheese

Preparation

1. We remove the grapes from their cluster and wash them. If it is more comfortable for children, we can remove the skin and deseed them, although the skewer may not be as shiny.

2. Next, we cut the cheese into small cubes.

3. To prepare the sauce, we beat with a fork two tablespoons of orange marmalade, two of natural yogurt, a pinch of salt, oil and a little cinnamon powder.

4. Thread the grapes and cheese alternately on the skewer and drizzle with the sauce or serve separately.

5. It is a dish that serves as an aperitif, snack or dessert.

Image: Elle