Broccoli is a vegetable with many beneficial properties for our health, very similar to cauliflower but with a more pleasant flavor. Its vivid green color can attract the attention of children, although it is We will serve it with rich ingredients that are usually to your liking, such as bacon, tuna or béchamel so that you can enjoy it much better.

Broccoli gratin with bacon and tuna

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Broccoli is a vegetable with many beneficial properties for our health, very similar to cauliflower but with a more pleasant flavor. Enjoy broccoli gratin with this delicious recipe

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 4

Total time:

Ingredients

1 broccoli
1 cebolla
1 tub of bacon in strips
2 cans of tuna
mashed 4 potatoes
bechamel
queso cheddar

Preparation

Brown the bacon in a pan with oil. We remove it and use the same fat to poach the onion well.
Mash the cooked potatoes and season them.
Cook the broccoli cut into florets in plenty of salted water. When it is tender, we strain it and shred it a little.
Put the broccoli in a baking dish with a little oil and mix it with the bacon, the shredded and drained tuna, and the onion. Cover with the purée and then with the amount of béchamel and diced cheese that you want. We put in the oven and gratin.

Image: Quecocinamos

Recetín

Broccoli gratin with bacon and tuna