It's the weekend and we hope you have a little while to enjoy cooking. We advise you to prepare these brownies without chocolate, rather type blondies, made with walnuts (substitutable for hazelnuts, almonds ...) and caramel. We also recommend our toffee topping so you can enjoy these brownies even more.

Toffee and walnut brownies

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If you like to have a rich breakfast, you cannot stop trying these Toffee and Walnut Brownies. They are very good and they will give you the strength you need to start the day with energy

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 12

Total time:

Ingredients

2 1/2 cups of flour
1 tablespoon yeast
150 gr. of butter
1 3/4 cup of brown sugar
1 teaspoon of vanilla
2 large eggs
1 2/3 cups toffee in small pieces
1 cup chopped walnuts

Preparation

Mix flour, salt and yeast in a bowl.
Beat the butter with the brown sugar until smooth. Add the vanilla and eggs one by one as we integrate them into the dough.
Now little by little we add the flour mixture and, finally, add the chopped walnuts and candies.
Pour the dough into a silicone or greased mold and bake at 180 degrees for 30 or 40 minutes or until when inserted with a toothpick it comes out clean.
Let the brownies cool before serving.

Recipe inspired by the image of bettycrocker

Recetín

Toffee and walnut brownies