Carpaccio of salmon

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By Ángela

Carpaccio is a very typical Italian dish, so today we are going to prepare it in our own way, from salmon. It is very fresh and delicious for these hot days. Do you want to learn how to prepare it?

Carpaccio of salmon

Print recipe

If you like salmon here is a new way to cook it. With this carpaccio you can enjoy a whole plate from the best restaurants.

Carpaccio of salmon
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 600 grams of clean salmon
  • The juice of lemon 1 / 2
  • 4 tablespoons olive oil
  • Sal Island
  • White pepper
  • A little dill
  • Some capers

Preparation

  1. To make it easier for us to cut the salmon as finely as possible, we freeze it for an hour.

  2. Once we have it frozen, we cut it into very thin slices and place them on a fan-shaped plate.

  3. Season with salt and pepper, add the lemon juice and olive oil and garnish with pepper, dill and capers.

Easy and delicious!


Discover other recipes of: Starters, Fish Recipes

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  1.   YOLANDA said
    ago 7 years

    Angela, this recipe can be improved a lot. I would mix the dressing separately, lime, extra virgin olive oil, capers, very thin slices of red onion and a teaspoon of honey, it is emulsified and poured on top of the salmon. With a few thin slices of avocado and a few rocket leaves at the end, seasoned with salt and pepper and a few drops of olive oil.
    Sincerely,

    Reply to YOLANDA
    1.    Mayra Fernandez Joglar said
      ago 7 years

      Hi Yolanda:

      I'll write your dressing… it looks fantastic !!

      Thank you for helping us improve!! ;)

      Kisses!

      Reply to Mayra Fernández Joglar