Mushrooms battered with cheese

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By Ángela

An easy, original, colorful and comfortable aperitif to eat? Here you have these fried mushrooms topped with a rich cream cheese with a touch of red and green, typical colors of Christmas. We can use fresh herbs (arugula, basil, chives ...) or guacamole for the green tones and pink pepper, brava sauce or dried tomatoes in oil for the red ones.

Mushrooms battered with cheese

Print recipe

The mushrooms by themselves are very good but if we coat them with cheese they are already spectacular. you will love them

Mushrooms battered with cheese
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • whole mushrooms
  • flour
  • I beaten egg
  • bread crumbs
  • frying oil
  • cream cheese to our liking
  • fresh herbs
  • ketchup

Preparation

  1. We cook the mushrooms following our recipe.

  2. Once fried and drained of oil on absorbent paper, we decorate them with cream cheese. We can use a pastry bag to pour it over the mushrooms.

  3. The cheese to be used, if it is too pasty, should be reduced with yogurt, cream or another softer cheese so that we can spread it better on the mushrooms.

  4. We decorate the mushrooms with green and red motifs, for Christmas.

Image: Virgilio


Discover other recipes of: Holidays and Special Days, Vegetarian Recipes, Recipes Vegetables

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