To start with a recipe for seasonal thistles, let's go touse the famous recipe for thistles with almonds and ham, but this time in the form of a cream, to make a warm first for the winter without the most anti-green children feeling that they are eating thistles. Many times it is not the flavor of the vegetables that puts them back but the appearance. It is already known that thistles are not the most attractive vegetable in the garden.

Cream of thistles and cheese with ham

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If you like creams, this recipe for Cream of cardoons and cheese with ham has all the ingredients for you to love it

Ángela

Kitchen: cuisine
Recipe type: creams
Rations: 4

Total time:

Ingredients

500 grams of cardoons
water
shawl
chive
2 glasses of almond milk
2 cheeses in portions
serrano ham shavings
oil
White pepper
a splash of white wine

Preparation

Boil the cardoons in salted water until they are quite tender.
Reserve the cooking broth
Meanwhile we fry a spring onion with oil, salt and pepper
When it is golden we add a splash of wine and let it reduce.
In the blender glass we put the thistles, the almond milk, the scallion sauce and the cheeses
We beat and lighten the cream to taste with the cooking water of the cardoons
Strain and serve with the natural ham shavings or baked or sautéed and crunchy
We can also add a few chopped almonds.

Image: Kitchendelsol

Recetín

Cream of thistles and cheese with ham