Vanilla cream, a topping for your cakes

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By Ángela

The frosting or glazed toppings are easily made, so much so that it is just mixing and mixing until you get a cream, and they allow us to give a good presentation to cakes or cookies. They spread or spread easily thanks to their creamy texture. When they rest, they become harder, so they also allow us to play with the textures in the recipes. East frosting it is vanilla. What are you going to put it on?

Vanilla cream

Print recipe

If you want a very creamy and rich frosting for your desserts, you will love this vanilla cream recipe

Vanilla cream
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 1 vanilla bean or 1 teaspoon vanilla flavoring
  • 3 cups of icing sugar
  • 2 tbsp. milk
  • 1 cup butter

Preparation

  1. We start by mixing the creamy butter (at room temperature) with the vanilla. If it is a pod that we have used, we must infuse its seeds with a little hot butter. When the butter has set again, we start with the recipe.

  2. Little by little we make a cream together with the butter and icing sugar, stirring well.

  3. Then we add the milk to dilute the dough a little.

  4. Let it rest in the fridge for about 3 hours to harden and acquire a creamy texture before using it in cakes.

Image: crumblycookie


Discover other recipes of: Menus for children, Desserts for Children

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