Again a recipe with the recurring mix of the four cheeses. But what four cheeses? Generally, cheeses of different flavors are mixed, some more powerful than others. Emmental, Roquefort, Parmesan, Gouda, Maasdam, Cheddar, Brie, Camembert ... They are all perfect to make these creamy croquettes. Of course you can put the cheeses in the number of cheeses you want, what is convenient is make them fatty.

Croquettes with four cheeses

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Croquettes and 4 cheeses: perfect combination. There won't be any left on the plate

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

750 ml. whole milk
250 gr. of various cheeses
175 gr. Of flour
100 gr. of butter
some chopped chives
bread crumbs
eggs
pepper
shawl
oil

Preparation

In a frying pan, melt the butter and sauté the chives well.
Then add the flour and stir until it is loose and slightly toasted. It is time to add milk, salt and pepper. Stir until the flour binds in the cream.
When the dough thickens, add the grated or very chopped cheeses, melt them and cook the dough over low heat until it thickens and releases from the pan.
Remove from heat, reserve and let cool.
When the dough has hardened, we form the croquettes, bread them to taste and fry them in oil.

Image: Elchefencasa

Recetín

Croquettes with four cheeses