Name: Sweet Christmas croquettes: with soft nougat
Yield: 20
Cuisine: cuisine
Ingredients: 1 liter of whole milk; 1 soft nougat tablet (from Jijona); 130 grams of sugar; 130 g of refined corn flour; 2 eggs; Flour (XNUMXg); Vanilla powder or vanilla sugar; 0.4º olive oil for frying

The amount of things we can do with soft nougat. How about some sweet croquettes? Of course you will surprise your diners by the originality. So that they are more beautiful you can make them round and present them on cupcake capsules.

Sweet Christmas croquettes: with soft nougat

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If you are looking for a dessert to surprise at Christmas, these sweet Christmas croquettes with soft nougat guarantee success

Croquetas dulces de Navidad: con turrón del blando

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 20

Total time:

Ingredients

1 liter of whole milk
1 soft nougat tablet (from Jijona)
130 grams of sugar
130 g of refined corn flour
2 eggs
Flour (XNUMXg)
Vanilla powder or vanilla sugar
0.4º olive oil for frying

Preparation

Heat the milk with the diced nougat over moderate heat until it melts. In a bowl, mix the sugar with the cornmeal. Stir well with a whisk to prevent lumps from forming during subsequent cooking.
Pour the milk with the melted nougat and stir until a uniform mixture is obtained. We return to the saucepan and put over medium heat for about 10 minutes until it thickens, without stopping to move.
Pour the contents into a rectangular mold greased with butter and let it set (when it tempers, we can take it to the fridge); we can leave everything done the day before.
Cut the dough into small square portions and pass them through flour and egg as if they were normal cooked croquettes; fry them in abundant hot oil until they are golden. Place them on absorbent paper.
Once cold, coat the croquettes with a mixture of sugar and powdered vanilla (or vanilla sugar) in parts and serve.