A simple dessert (without eggs), healthy and rich in fiber. It is very similar to a cobbler, although it has the crunchiness that oat flakes or muesli give it (extra fiber). Uses apples acidic that are firm, but avoid the red ones. You can do it by mixing fruits (pears, peaches, berries…). Do we accompany with a little whipped cream or ice cream?

Apple crisp with oatmeal or apple crisp

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This dessert, in addition to being very easy to prepare, is very healthy. Go ahead and prepare this Apple crisp with oatmeal or apple crisp and enjoy its delicious flavor

Crujiente de manzana con avena o apple crisp

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Total time:

Ingredients

350g flour
250 g of sugar
250 g of sunflower or seed oil
100 g cooking cream
1 teaspoon yeast
the zest of 1 lemon or orange
250 g of eggs (about 4 or 5)
1 pinch of salt

Preparation

We turn on the oven at 180ºC.
In the container where we are going to make the cake, we put the butter and put it in the oven so that it melts.
Meanwhile, we mix the flour, sugar, yeast, salt, and spices. Add the milk and beat with a whisk or mixer. We should have a light and homogeneous cream.
Add the oats or muesli and stir so that it is evenly distributed.
Pour the dough over the butter that has already melted. The butter will float through the dough and that's the idea.
Arrange the apple quarters (peeled and pitted) spread over the dough and bake for about 30 minutes or until something sharp, such as a toothpick inserted in the center, comes out clean.
We serve hot with a scoop of vanilla ice cream, cream, or custard (hot or cold).

Image: thetweensnews

Recetín

Apple crisp with oatmeal or apple crisp