Apple crumble, the secret is in the topping

The crumble is a typical baked dessert from England that is made up of various fruits that are covered with a dough of flour, butter and sugar. It is very suitable for winter, as it is usually served hot after the meal. The secret of the crumble is in get the fruit slightly cooked and the topping crispy and golden. Sometimes the flour dough is usually changed for crushed cookies to get other more original crumbles.

With some beautiful red apples that we have in the fruit bowl Recetín, let's have a crumble. You sign up? It is a quick and easy dessert.

Apple Crumble

Print recipe

There is a desire to eat a delicious dessert and this Apple Crumble is the recipe you are looking for. It is very easy to make and it is delicious.

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 8

• Total time:

Ingredients

• 4 apples
• 1 spoonful of butter
• 200 grams of sugars
• lemon juice
• liqueur
• 150 grams of flour
• 150 grams of sugar and 150 grams of butter

Preparation

1. Peel and cut the apple into regular cubes

2. Place them in a hot pan with butter, sprinkle with sugar and let cook, stirring a couple of times.

3. Once the sugar has caramelized, we add a few drops of lemon juice and a splash of liquor if we like to flambé the apple.

4. To make the topping, place the flour in a bowl together with the sugar and cold butter

5. We are working the ingredients until we obtain a granulated mass.

6. Place the apple in a round mold and spread the crumble on top

7. Bake in the oven until the crumble is golden brown.

Image: Biensimple