Baked donuts or sweet wine bagels made in the oven

Breakfasts and snacks12 people
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By Ángela

The donuts and bagels most of the time they are fried, which increases the calories. These however we make them in the oven and they come out delicious and crisp. They are very entertaining to make and the little ones will love to knead and shape them. Another alternative to industrial pastries made at home with love and foundation. Oh, and the alcohol evaporates in the process, there is no risk to children.

Baked donuts or sweet wine bagels made in the oven

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The donuts or sweet wine donuts made in the oven are delicious. You have to try them because you will like them

Baked donuts or sweet wine bagels made in the oven
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfasts and snacks
  • Rations: 12
  • Total time:

Ingredients

  • Half a glass of sweet wine
  • half a glass of extra virgin olive oil
  • half a ford of sugar (plus a little more to coat them)
  • 1 teaspoon cinnamon (optional)
  • 3 glasses of flour
  • half a teaspoon of yeast
  • A pinch of salt.

Preparation

  1. In a large salad bowl or bowl, first mix the wine with the oil, the brown sugar

  2. On the other hand, we mix the flour with the yeast and the salt

  3. Gradually add the flour to the wet ingredients and glasses, kneading until a compact dough is obtained.

  4. We wet our hands a little in oil

  5. Take the ball of dough, and transfer it to a lightly floured work surface.

  6. We work it with both hands.

  7. Preheat the oven to 180ºC

  8. We have a deep plate with cane sugar to coat

  9. While we make the donuts, taking small amounts of dough, and stretch them with our hands on the countertop or floured work surface again making a stick or cylinder

  10. We bend it like a donut and apply a little pressure where the two parts meet.

  11. Dip the donuts in the sugar and cinnamon (if we use it), place them on a baking tray lined with parchment paper, and bake them for 12-15 minutes, until golden.

  12. Let cool on rack

  13. They keep well for 3-4 days in a can (I like the can) or airtight container in the pantry.

Image: browneyedbaker


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