I bring you another simple and sweet dessert from Egypt, it is the Eish Saraya, a dessert made only with bread, syrup and cream, which is so easy to make that it will not take you more than 15 minutes in the kitchen. Ideal for those who love sweets and do not care much about calories.

Eish Saraya

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This typical Egyptian sweet is delicious and now you can cook the Eish Saraya without leaving home with this recipe and enjoy its flavor

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

A loaf of bread
three glasses of sugar
three tablespoons of sugar for the syrup
four glasses of water
the juice of a lemon and whipped cream

Preparation

First we will put the three tablespoons in a saucepan on the fire and when it begins to turn reddish, we add the water and the rest of the sugar, when it comes to a boil, we add the lemon juice.
We will cut the bread into thin slices, take a part and put it in a mold on the fire, pouring the syrup, little by little, until it gets dark, turning it over, until it absorbs the syrup.
We will remove them from the heat and put them on a plate moistened with water.
When cool, serve with whipped cream to taste.

Via: Wines and recipes
Image: About Egypt

Recetín

Eish Saraya

Eish Saraya

Ingredients

Preparation

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