Name: Date pie with bacon
Yield: 8
Cuisine: cuisine
Ingredients: 2 plates of puff pastry, shortcrust pastry or empanada; 150 gr. sliced turkey breast; 200 gr. smoked bacon; 1 package of pitted dates; 1 roll of goat cheese; 1 egg to paint the dough

We will take advantage of the classic combination of dates and bacon to prepare a succulent Patty. This hot or cold appetizer, We have also enriched it with a little cold meat and goat cheese, to make it juicier the pie.

Date pie with bacon

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This combination of dates and bacon in an empanada could not be richer. Do not stop trying it because you will like it

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

2 plates of puff pastry, shortcrust pastry or empanada
150 gr. sliced turkey breast
200 gr. smoked bacon
1 package of pitted dates
1 roll of goat cheese
1 egg to paint the dough

Preparation

We extend, with the help of a rolling pin, half of the dough, giving it a circular or rectangular shape.
We pass to an oven tray, on baking paper and put a layer of slices of turkey breast.
On top we distribute the slices of bacon, then we spread all the dates and add slices of goat cheese through the holes. It is necessary to leave the ends of the dough without filling, to be able to better close the empanada.
Now we spread the other half of the dough over the filling to cover the empanada completely. We close the ends of both plates well.
Prick the dough with a fork so that it does not rise during baking and brush with beaten egg.
We cook in the preheated oven at 180 degrees for half an hour or until we see that it is already golden.

Recipe inspired by the image of Therecipesdepiluka

Recetín

Date pie with bacon