The dumplings can be filled with an infinite number of ingredients, both sweet and savory. Today I propose to prepare some spinach and tuna dumplings. Having them prepared in the freezer allows us to enjoy a quick dinner or improvise a snack or snack with friends.
At home we like to make them in the oven, because they do not absorb any oil and they are lighter. But they can also be fried in a pan with plenty of oil if you like them better done that way.
Spinach and tuna dumplings
Always have a few dumplings ready in your freezer for any occasion.