Many times we do not know how to hit the smallest of the house when we prepare fish. We lack imagination and, above all, time to see how we can make fish more attractive to children. That is why today I want to give you a hand with several recipes of fish with Pescanova. Where it makes it a little easier for us, when it comes to cooking fish recipes for children. Do we discover them together?
Gluten-free hake nuggets
In these gluten-free hake nuggets, we will find small portions of hake, with a breaded topping (gluten-free) and that they are the most crunchy. They are very easy to prepare, and as we normally prepare them fried, today we are going to try a recipe in the oven, so that they are lighter.
To prepare them, it is enough to preheat the oven to 220 degrees, and without defrosting, we place them on a baking tray. We bake them for approximately 10-15 minutes, checking that they are golden brown. If we want them to be well browned on both sides, what we will do is turn them over halfway through the baking time.
Hake peskitos
The Pescanova hake peskitos they are fun ways to breaded hake that are combined with hake and cereals So that the smallest of the house enjoy eating fish.
So that they have less oil, we are going to prepare them in the oven, and for this we will put the oven to preheat to 220 degrees. Place the hake peskitos without defrosting, in the oven tray and bake them for approximately 10-15 minutes. So that we have a more homogeneous browning, we will turn them halfway through the baking time.
Gluten-free bacon miniburgers
For the more rebellious kids, we have delicious mini breaded hake burgers with bacon flavor. They are delicious mini hake burgers that have a crispy bacon breading. And to make them lighter, we are going to prepare them in the oven.
To do this, we preheat the oven to 220 degrees and place the mini breaded hake burger flavored bacon without defrosting on the baking tray and bake for 12 minutes.
Hake sticks
These hake sticks They are delicious. They are prepared in a few minutes. To do this, we preheat the oven to 220 degrees on a tray without defrosting and bake for 15 minutes until golden brown.
With these 4 recipes, surely it costs us much less to prepare fish for the little ones in the house.