Name: Fresh falafel
Yield: 4
Cuisine: cuisine
Ingredients: 500 gr. of beans; 1 large chive; 2 cloves of garlic; 1 teaspoon baking powder or baking soda; 1 teaspoon cumin; 1 tablespoon fresh coriander, parsley, and mint; pepper; shawl; bread crumbs; Sesame seeds; olive oil

These Oriental "croquettes" they usually prepare with chickpeas or with dried beans. We have some fresh green beans, in full peak in spring, and we are going to take advantage of them to experiment with different falafel.

Fresh falafel

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These oriental "croquettes" are usually prepared with chickpeas or dried broad beans, as we are going to cook them in this recipe.

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

500 gr. of beans
1 large chive
2 cloves of garlic
1 teaspoon baking powder or baking soda
1 teaspoon cumin
1 tablespoon fresh coriander, parsley, and mint
pepper
shawl
bread crumbs
Sesame seeds
olive oil

Preparation

Slightly scald the broad beans in boiling water for a few minutes so that they are tender but firm and put them in ice water.
Once drained, we pass them through the blender together with the garlic clove and the chopped spring onion, both raw. When we have a homogeneous and thick paste, we add the chopped herbs, cumin, salt and pepper.
Add the yeast or bicarbonate. Mix and leave the mixture to rest in the fridge for an hour.
Next, we form small meatballs and coat them in breadcrumbs and sesame seeds. Fry the falafel in hot oil until evenly golden.

Recipe inspired by the image of the cucinadeltopino

Recetín

Fresh falafel

Fresh falafel

Ingredients

Preparation

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