Name: White Chocolate Flan
Yield: 4
Cuisine: cuisine
Ingredients: 3 eggs; 25 gr. sugar; 125 ml. whole or semi-skimmed milk; 125 gr. whipping cream (35% fat); 100 gr. white chocolate for desserts; Liquid candy

Just as creamy and nutritious as the traditional one is this white chocolate flan. Yes indeed, It does not need almost sugar, since the chocolate is responsible for sweetening it. We can accompany it with fruit and ice cream and prepare a good Sleepwear, a summer dessert of those for which you have to leave a hole in the stomach.

White Chocolate Flan

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If you are passionate about white chocolate, this recipe for White Chocolate Flan is for you.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

3 eggs
25 gr. sugar
125 ml. whole or semi-skimmed milk
125 gr. whipping cream (35% fat)
100 gr. white chocolate for desserts
Liquid candy

Preparation

Pour the caramel into one or more flaneras, distributing it on the base and sides. We reserved in the fridge.
Meanwhile, we make the flan. To do this, we melt the white chocolate in a bain-marie and let it cool down a bit. Meanwhile, we beat the milk, eggs, sugar and cream. Finally, add the white chocolate and mix until smooth.
Pour the previous preparation into the mold and cook on a tray with boiling water in a bain-marie in a preheated oven at 190 degrees for about 30 or 35 minutes, until we verify that the flan has set.
Let cool out of the oven and refrigerate.
Serve with a scoop of ice cream and a little chocolate syrup

Recetín

White Chocolate Flan