We are going to cook a type of spherical pasta from the Italian island of Sardinia. These tan-colored pearls (they are baked before being marketed) are usually prepared boiled al dente like the rest of the pasta. The quintessential Sardinian recipe for fregula is the one with tomato sauce and clams. We are going to give it a particular touch, a little bit of chorizo.

sardinian fregula

Print recipe

If you fancy a different pasta dish than usual, you will like this recipe for Fregula alla Sardinia

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

400 gr. by fregula
4 cloves of garlic
250 gr. chopped tomato pulp
100 gr. chopped chorizo
a splash of white wine
plenty of fresh parsley
shawl
olive oil

Preparation

Chop the chorizo and brown it briefly in a pan with oil. We withdraw.
In that same pan, briefly sauté the laminated garlic. Then, we add the tomato and let it cook until it is a very red and concentrated sauce.
At that time we add the clams and a splash of wine and wait for them to steam open. Afterwards, we add chopped fresh parsley and the chorizo. We booked.
Boil the fregula in boiling water for the time indicated on the package, drain very well and mix with the clams.

Recipe inspired by Gudfud's image

Recetín

Fregula a la sarda, a very different pasta

sardinian fregula

Ingredients

Preparation

Leave a Comment Cancel reply