I propose you an afternoon pastry with the little ones or not so little ones and that we do chocolate chip cookies. I have put seeds because I did not have the seeds that are already bought and I have chopped a chocolate bar, failing that, and the result has been great (it is still chocolate, right?). These cookies keep well for about 4-5 in an airtight tin or container.

Chocolate chip cookies

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Nothing better to start the day than having these Cookies with chocolate chips for breakfast, they are delicious

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 24

Total time:

Ingredients

200 grams of soft butter
1 cup of sugar
1 teaspoon yeast
2 teaspoons of vanilla extract
2 eggs
3 cups of flour
1 cup of chocolate chips
1 cup chopped walnuts

Preparation

Preheat the oven to 180ºC. In a bowl, mix all the ingredients, except the chocolate chips and nuts, until everything is integrated.
Add the nuts and the chocolate chips (you can chop a tablet of the chocolate that you like the most).
With the help of a spoon, make balls of dough and place them on a greased baking sheet or covered with parchment paper. We must leave space between one ball and another so that they do not stick as they grow.
Bake for 10-12 minutes until golden brown. Remove from the oven and let cool completely on a wire rack.

Image: thankssweetlife

Recetín

Chocolate chip cookies

Chocolate chip cookies

Ingredients

Preparation

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