This burger has many advantages. Being made from vegetables, it is an original and somewhat misleading way of putting this ingredient in the diet of children. On the other hand, It helps us to remove from time to time the excesses of meat and calories of the children who are friends with hamburgers.

To accompany it, I recommend using a little arugula, tomato slices, white cheese and sauces such as HUMMUS or own BABAGANOUSH, also of aubergines.

Eggplant burger

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Burgers do not have to be only meat and this recipe for Eggplant Burger is proof of that. It's great!

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 2

Total time:

Ingredients

1 large eggplant
1 small tomato
half an onion
1 egg
75 gr. breadcrumbs (approx.)
flour
sesame or sesame seeds
a little cumin
oil
shawl

Preparation

Roast the onion, tomato and aubergine (with skin if we want) seasoned and with a little oil in the oven or microwave until tender
Season, drain the juices and mash with a fork to make a dough
Add the cumin and sesame, the breadcrumbs and the egg and mix to get a consistent paste.
We will have to observe the amount of breadcrumbs added.
We shape a hamburger, pass through flour and fry it in hot oil until golden
Before serving, drain it on absorbent paper.

Image: weelicious

Recetín

Eggplant burger

Eggplant burger

Ingredients

Preparation

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