Name: Olive oil puff pastry
Yield: 20
Cuisine: cuisine
Ingredients: 625 grams of flour; 250 ml. of extra virgin olive oil; 75 ml. orange juice; 75 ml. dry white wine; 1 tablespoon grated orange zest; 1 teaspoon of salt; 1 spoon of sugar; icing sugar to decorate

These holidays we have proposed to prepare many of the Christmas sweets with olive oil, to give them a particular flavor and make them healthier. For example, in these puff pastries we have eliminated the lard to replace it with the extra virgin oil. If you don't like its powerful flavor, you can put a little low acid oil.

Olive oil puff pastry

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Prepare this sweet Olive Oil Hojaldrinas and enjoy its flavor but in a healthier way

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 20

Total time:

Ingredients

625 grams of flour
250 ml. of extra virgin olive oil
75 ml. orange juice
75 ml. dry white wine
1 tablespoon grated orange zest
1 teaspoon of salt
1 spoon of sugar
icing sugar to decorate

Preparation

In a large bowl, mix all the liquid ingredients (oil, juice, wine) and dissolve the salt, sugar and orange peel in them.
So, we added the flour and began to knead until it was completely integrated into the dough.
Transfer the dough to a floured countertop, roll it out with a rolling pin and fold it into three folds.
We roll out the dough again and fold it again two or three times. (This process of folding and spreading, similar to that of puff pastry, is what gives puff pastry its name)
Finally we spread the dough so that we have a thickness of about 2 cm. and we cut it into small rectangles, as many as puff pastries we want to make.
Place the puff pastries on a baking sheet lined with non-stick paper and cook them in the preheated oven at 200 degrees for 50–60 minutes until they start to brown.
Out of the oven, and still hot, sprinkle the puff pastry with icing sugar.
Let them cool before storing them in a box.

Image: Silk taste

Recetín

Olive oil puff pastry