Scottish eggs, for a fun night

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By Ángela

Although they may seem complicated to prepare, these Scottish eggs are super simple. They are made in the blink of an eye and are very very tasty, especially for children to get closer to the world of eggs

scotch eggs

Print recipe

Learn how to prepare Scotch Eggs with this very easy and quick recipe to make. It is delicious

scotch eggs
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 8 eggs
  • Water
  • Sal Island
  • 800 gr of fresh sausages *
  • Flour (XNUMXg)
  • 2 beaten eggs
  • Bread crumbs
  • Sal Island
  • Garlic powder
  • Black pepper
  • Olive oil

Preparation

  1. We cook the eggs with a little salt in water. We cook them for 6 minutes so that the yolk does not finish cooking. Remove the eggs from the water and transfer them to a bowl with cold water so that the cooking breaks and the cream is creamy.

  2. We put the meat of the sausages in a container and add salt, black pepper and garlic powder. We mix everything well so that it is integrated.

  3. Cut a few squares of cling film and spread them with a little oil. We divide the meat that we have prepared from the sausages into 8 equal parts of about 100 grams each, and we leave them reserved.

  4. We peel the eggs being careful not to break them.

  5. We spread the meat of the sausages on each of the plastic wrap squares and cover with another sheet. We spread with the help of a roller so that it is a little thinner than a hamburger. We do the same with the other 7.

  6. We pass each egg through the flour and take each sheet of meat in the palm of the hand and place the egg on it until we make the shape of the egg and cover it completely.

  7. We go through flour again and batter in beaten egg and with a little breadcrumbs.

  8. We prepare a pan with olive oil and heat. We fry each of the eggs, taking care that they do not brown too quickly.

  9. When we see that the eggs are golden brown, we take them out and put them on a plate with absorbent kitchen paper to remove the excess oil.

  10. We serve the eggs accompanied by an ensañada

They are delicious!


Discover other recipes of: Menus for children, Egg Recipes

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  1.   Kristin said
    ago 3 years

    They are delicious starters. To make it a bit more Spanish, you can substitute the sausage meat for a mixture of 2 parts white chorizo ​​and 1 part red chorizo ​​(obviously fresh). If I make them with fresh sausage, I add minced parsley, grated nutmeg, and English mustard. Another trick, to be able to peel the eggs more easily: - prick the "ass" of the egg with a needle, to pierce the air pocket it has, and also add vinegar to the cooking water.

    Reply to Kristin