Did you have a little portion of this tasty scramble for breakfast? The point is that This dish includes ingredients typical of the Anglo-Saxon breakfast such as eggs and beans. The chorizo thing is another song, especially if we do not want to have breakfast more times during the morning (because of what it can be repeated to us). Anyway, this weekend that I have guests at home, I plan to surprise them at breakfast (or maybe with some toasts?) With these scrambled eggs. Then have a fruit salt.

Scrambled eggs with chorizo and beans

Print recipe

If you like American-style breakfasts, this recipe for scrambled eggs with chorizo and beans will give you a lot of energy

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 2

Total time:

Ingredients

10 slices of chorizo
3 eggs
100 gr. canned white beans
6 cherry tomatoes
pepper
oil
shawl

Preparation

We begin by breaking the eggs in a frying pan over medium heat, season them with salt and pepper and begin to break and stir them when they begin to set slightly due to the white.
Once cooked and scrambled, we reserve them.
Fry the chorizo in oil and drain it well
We take a little oil from the chorizo and sauté over high heat and quickly the beans and the cherry tomatoes cut in half
Season with salt and pepper and add them to the eggs along with the chorizo.

Image: Chorizo deantimpalos

Recetín

Scrambled eggs with chorizo and beans