Normally, when we use a egg to cook we use it whole, but there are recipes in which we must separate the egg white from its yolk and use both parts separately, or just one of them. In those cases, in order not to have to throw away half an egg and take full advantage of it, we must keep the other half in perfect condition.
so that the egg yolk does not spoil, dry out or that web comes out around When we try to keep it in the refrigerator for a while, this simple trick will keep it for a longer time so that you can take advantage of it later.
Pour the egg yolk into a small bowl or bowl, cover it with the water (Be careful when pouring it because if you have a lot of pressure the yolk can break), cover it with plastic wrap and put it in the refrigerator. It will keep for more days in perfect condition and you can use it in other recipes without wasting any of the egg.
Throwing away food has to stop!