Tiger milk is a Peruvian aperitif that is attributed more than restorative and invigorating properties. (It is said to be an aphrodisiac) It is usually prepared expressly or from the juice released by the classic ceviche (fish cured with lemon). The result is a milky, sour drink with a powerful flavor, very cold and to which an alcoholic drink such as Pisco is usually added. (grape brandy) or vodka.
Tiger milk
If you have never heard of Leche de Tigre, here you will find the opportunity to try it. It will surprise you, for sure
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