This recipe for muffin It comes out very fluffy and contains a lot of fiber because we put wholemeal flour, oat flakes and walnuts. Chocoaddicts will also like it because it carries chocolate chips, which you can well substitute for "light" powdered cocoa if it were a lot of conscience or eliminate it from the recipe. Happy week.

Wholegrain muffins with chocolate, nuts and oat flakes

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If you want to start the day with a good breakfast, you have to try these wholemeal chocolate, walnut and oatmeal muffins that are very juicy and delicious

Wholegrain muffins with chocolate, nuts and oat flakes

Magdalenas integrales de chocolate, nueces y copos de avena

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 12

Total time:

Ingredients

125 g oat flakes
125 grams of brown sugar
200 whole wheat flour
1 teaspoon yeast
1 teaspoon of vanilla sugar
1 cereal yogurt
125 gr of sunflower oil
4 tablespoons chopped chocolate (you can put 3 tablespoons of light cocoa powder instead of chocolate)
100 gr of chopped walnuts.
3 eggs .

Preparation

First of all, we preheat the oven to 180ºC.
Place the oat flakes in a bowl with the yogurt so that they hydrate. We remove. Add the oil, oil and cocoa powder*. Let stand 5-7 minutes.
Beat the eggs with the sugar in a separate bowl. Add the yogurt and continue beating. On the other hand, we chop the nuts and incorporate them.
Mix the dry ingredients: flour, vanilla sugar and yeast. Add the flour mixture to the egg and oatmeal mixture three times.
Fill 12 muffin tins 3/4 full and bake for 18-20 minutes.

Notes

*If you use chocolate chips, add them at the end, when you have mixed the wet and dry ingredients.

Image: gingerandberries

Recetín

Wholegrain muffins with chocolate, nuts and oat flakes