Traditional recipes always have variations depending on the area and the teacher who makes it. In Recetín we are going to give you a recipe that It has the usual ingredients of the dough, but that collect some secrets (perhaps "openly") such as adding the oil from the vegetable sauce instead of raw. It also has a touch of wine and paprika. Do you have any other trick that makes your pie the best?

Galician empanada dough

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If you feel like homemade Galician empanada, with this recipe you can prepare the dough to make it perfect

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

500 gr. regular wheat flour
150 ml. whole milk
50 ml. white wine
100 ml. of oil drained from the sauce
1 egg
1 tablespoon of sugar
1 sachet of baking powder
1 teaspoon of paprika and another of salt

Preparation

We put the flour in a wide container in the shape of a volcano and in the center we put the oil, the egg, the milk, the white wine, the salt, the sugar and the yeast.
Mix well and knead a little with your hands enough to form a ball
Then we cover with a clean cloth and let it rest for about 30 minutes at room temperature.
If it is cold season we can put it in the oven off.
After the rising time, we knead it again and stretch it to the desired thickness, which will be more or less like a pizza.

Image: Catfish

Galician empanada dough

Ingredients

Preparation

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