Those three adjectives are the secret to well-made meringues. Added sugar in the right amounts should give them a shiny, lacquered texture; baking, firmness and consistency; the proportions of the ingredients and the correct mounted of the clear they will provide a fluffy texture to the baked meringues.
Making a good meringue is not easy, since it is very important to control the ingredients, the temperature and the cooking time in the oven. Once made and cold, we have complete freedom to dress them up. With chocolate, syrups, filled with fruits, with burnt sugar ... They are all delicious. We forgot, you can add aromas and colorings to the whites to make colored meringues.
Ummmmmmmmmmm .. as simple as the recipe. Now I would eat a few, hehehe ...
Hello, a question… I have to preheat the oven for 1 hour, at 90ºC. And then we cook the meringue for an hour? Or just turn on the oven I put the meringue? Thank you for your answer ..