Sauces for hake there will be as many as fish in the sea. However, I think that the simpler we prepare it, if the hake is good, the better.. What's more, I am in favor of not playing a good genre much, as we would lose flavor. This sauce is light and can go well with this rich white fish. To make it more comfortable and if you don't like handling fish, tell the fishmonger to cut it into thick slices but you want the head and tail (we need it for the broth). What other fish would this saffron slasa go well with?
Hake in saffron sauce
Today we feel like eating fish and nothing better than this recipe for Hake in saffron sauce to enjoy an exquisite flavor
Iamgen and adaptation: the right
With fresh cod, since they belong to the same family.