Melon jam

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By Ángela

Get yourself a ripe, sweet, tasty melon with a lot of aroma. If the piece does not meet these characteristics, it is better not to prepare the jam. Its texture and flavor would leave much to be desired. This jam can be used like the rest, both with sweet and savory products. A suggestion, try it with ham.

Melon jam

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Learn to cook a simple melon jam with this recipe

Melon jam
  • Ángela
  • Kitchen: cuisine
  • Recipe type: jams
  • Rations: 10
  • Total time:

Ingredients

  • 1 kg. melon pulp
  • 1/2 kg. of sugar
  • 1 lemon

Preparation

  1. Peel the melon, remove the seeds and dice it. We put it in a container, add the sugar and let it marinate for about 24 hours covered and in the fridge.

  2. We wash the lemon, dry it and peel only the yellow part.

  3. Put the melon and sugar in a saucepan over the heat after 24 hours of rest. Cook over low heat for about two hours, stirring frequently.

  4. Once the preparation has the consistency of a jam, we remove the lemon skin and put it in sterilized jars.


Discover other recipes of: Breakfasts and Snacks

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  1.   Alberto Rubio said
    ago 11 years

    Good @ google-32115129323c7ab5864cbbd2e043e0d6: disqus, from this website we extracted the image as indicated. Not so the recipe, which is simpler.

    Reply to Alberto Rubio
  2.   Alberto Rubio said
    ago 11 years

    Good @ google-32115129323c7ab5864cbbd2e043e0d6: disqus, from this website we extracted the image as indicated. Not so the recipe, which is simpler.

    Reply to Alberto Rubio