Children have a sweet tooth by nature. They love sweets, cakes, scones, and chocolate. But the truth is that nowadays industrial bakery is abused too much, rich in saturated fats that are not healthy for our children.

The times that run, the rush, always walking on the run, favors that we hardly dedicate ourselves to the kitchen and within this circle, the recipes that come out the worst are the pastries, since there is a false belief that these are complicated dishes or that they require a lot of time to prepare. But there are very simple recipes, like this Mini Strawberry Shortcake.

In only 30 minutes, and with a medium difficulty, we will prepare this delicious and colorful dessert.

Mini strawberry tarts

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These Mini Strawberry Shortcakes are small but they taste enormously delicious. Do not stop trying them because you will repeat

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Total time:

Ingredients

8 fresas
8 cookies
2 tablespoons of milk
100 g whipping cream
100 g cottage cheese
4 tablespoons sugar
Strawberry syrup

Preparation

First we will chop the cookies that we like the most and we will beat them with the milk until we make a very dense paste. Then, we will place it at the bottom of a small mould, one of those that lacks a base and is only the circumference.
Then, we will beat four strawberries together with the cottage cheese and the sugar. We will add this paste on top of the biscuit base and reserve in the freezer. Then we will mount the cream for 3-4 minutes or until it is very firm.
On the other hand, we will beat the other two remaining strawberries and add their puree to the whipped cream.
We will beat everything together for a minute and fill the rest of the mold.
We will leave it in the freezer for about 15-20 minutes, after which we will unmold and decorate with strawberry syrup and a couple of fresh strawberries, which are pretty. Tears will fall!

Recetín

Mini strawberry tarts

Mini strawberry tarts

Ingredients

Preparation

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