Name: Green tea muffins
Yield: 12
Cuisine: cuisine
Ingredients: 2 eggs; 90 gr. unsalted butter; 80 gr. brown sugar; 20 gr. Lamb; 80 gr. wheat flour; a tablespoon of soluble green tea; half a teaspoon of baking powder

If you are one of those who enjoy it tea time, these muffins are a good companion to enjoy tea. The lively color and the particular flavor of the muffins we get it with soluble tea powder.

Green tea muffins

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If you are one of those who enjoy tea time, these cupcakes are a good companion to enjoy tea.

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 12

Total time:

Ingredients

2 eggs
90 gr. unsalted butter
80 gr. brown sugar
20 gr. Lamb
80 gr. wheat flour
a tablespoon of soluble green tea
half a teaspoon of baking powder

Preparation

We leave the eggs at room temperature and preheat the oven to 170 degrees.
Mix the wheat flour, tea and yeast and sift into a large bowl.
Put the butter in a bowl and melt it in the microwave.
Mix the sugar well into the flour mixture. We make a hole in the center where we pour the eggs and honey. We mix everything. Add the butter until a homogeneous mixture is obtained and let the resulting dough rest for an hour in the fridge.
Pour the mixture into about 10 muffin tins and bake for 8 to 10 minutes. Let cool on a rack.

Recipe inspired by the image of cookinghow

Recetín

Green tea muffins