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If we say that the name of this Japanese dish derives from the words omelette ('omelette' in French) and rice ('rice' in English), we realize that the recipe is not as complex as its name. Omuraisu is usually prepared with fried rice with some sauce and chicken meat, although these ingredients may change. Meats, vegetables, seafood, other tasty sauces, and even noodles as substitutes for rice are also good for omuraisu.
Omuraisu, omelette, rice and ...
Enjoy this Japanese dish that, without a doubt, you will like
- Ángela
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 4
- Total time:
Ingredients
- 1 chive
- 1 Carrot
- 200 gr. chicken breast
- 100 gr. of rice
- 8 eggs
- ketchup or some other sauce
- oil
- pepper and salt
Preparation
First we sauté the chopped onion and carrot in a pan until they are tender but whole. On the other hand, brown the chicken breast, chopped and seasoned. When it is ready we mix it with the vegetables.
Meanwhile we boil the rice in salt water or chicken broth without making it too soft.
When it's ready, we sauté it over high heat in a pan with oil and mix it with the chicken with vegetables and a little ketchup.
We make 4 thin tortillas with two eggs each with a little salt and fill them with the rice, closing them like a pasty.
Paint the surface of the tortilla with ketchup.
Image: Mangakoe, Kategale