Meat paella, the real one

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By Ángela

After knowing the origins of paella, we are going to learn the secrets of how to cook a meat paella. We anticipate that you need fewer ingredients than you think, and that there is not much problem in adapting it to the taste of children, Ya que It does not have stir-fry, it does not have spices with a powerful flavor and the meat can be added boneless and without skins.

Meat paella

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If you are a fan of paella, you will love this meat paella recipe

Meat paella
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Rice dishes
  • Rations: 6
  • Total time:

Ingredients

  • 425 grams of round grain rice
  • 1.4 l. of water
  • 5 tablespoons olive oil
  • 200 gr. chopped rabbit
  • 200 gr. chopped chicken
  • 1 pinch of saffron thread
  • 25 gr. garrofón or large white beans
  • 50 gr. of green beans
  • half a tablespoon of sweet paprika
  • 4 tablespoons of tomato puree
  • 1 sprig of rosemary

Preparation

  1. First we put the oil in the paella and when it is very hot we add the meat with a little salt and brown it very well on all sides.

  2. Meanwhile we chop the green beans

  3. When the meat is browned, add the beans and the carob and sauté for a minute

  4. Then add the tomato, let it brown for a minute and quickly add the paprika and stir so that it does not burn.

  5. It is time to add the water to the stew, also rectifying it with salt

  6. Stir and let cook for about 30 minutes.

  7. After the time has elapsed, we add the rice distributed in the paella in the shape of a cross and the saffron

  8. The rice cooking process has its secret

  9. First we spread it over the paella and let it boil without stirring over high heat for about 7 minutes.

  10. Then we lower the heat to almost a minimum and continue cooking for another 5 minutes.

  11. Then we can add the sprig of rosemary to the paella

  12. After those 12 minutes of cooking, we continue cooking the paella over medium or low heat, depending on the amount of broth that remains, for 3 more minutes.

  13. In the last step we must let the paella rest outside the fire and covered with a cloth for 5 minutes before serving.

Via: ArrozSOS


Discover other recipes of: Meat Recipes, Soup Recipes

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  1.   Mario Laucirica said
    ago 11 years

    SOS rice is the best

    Reply to Mario Laucirica