The condensed milk bread will sweeten and feed the breakfasts of the little ones both at home and at school. Alone, toasted or unroasted, with butter or jams and even used to make a dessert Like cakes, this sweet bread is exquisite, tender and fluffy.
Condensed milk bread
Milk bread reminds me of my childhood so today we are going to prepare this condensed milk bread recipe to go back a few years and remember good times.
Image: lacocinadepiescu
Hello,
Could you tell me if the yeast is bakery or not?
Thanks, I love the recipe
regards
Isa.
Hi Isa :) The standard baking powder chemical yeast is fine, but you can try using fresh bakery yeast, which has more strength. The effect of a yeast depends on the amount and type of flour.
I would like to make the recipe, but can you adapt it for thermomix ????. Thank you very much, I love your page, I visit it almost daily.
I did. It worked out really well for me. Fluffy but not golden. Not one bit. Too bad I can't upload the photo