Panacotta of plums with vanilla, the fruit in two textures

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By Ángela

In this panacotta we use the yellow plums and the Red, and we serve them in two textures, some beaten in the panacotta, and others in a more acidic sauce that will contrast with the sweetness of the dessert. The finish, a vanilla syrup.

Vanilla plum pana cotta

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The panacotta will be one of my favorite desserts but with this recipe for vanilla plum panacotta it is even better

Vanilla plum pana cotta
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 4
  • Total time:

Ingredients

  • 6 yellow plums
  • 1 liter of whipping cream
  • 6 gelatin sheets
  • 8 tablespoons sugar
  • cinnamon
  • 8 red plums
  • 4 pitted prunes
  • half a glass of apple juice
  • Water glass 1
  • half a glass of sugar
  • 1 vanilla bean

Preparation

  1. We begin by making the panacotta

  2. To do this, we peel and pit the yellow plums, trying not to waste their juices, and we beat them.

  3. Heat the cream together with the sugar over low heat until it comes to a boil, stirring continuously.

  4. Add the plum puree and remove from the heat

  5. We hydrate the gelatin sheets and join them to the cream together with a little cinnamon powder

  6. Divide into small glasses and let cool and set.

  7. The vanilla syrup is made by mixing 1 glass of water with half a glass of sugar

  8. We reduce it to the fire until it thickens and mix with the interior of the vanilla pod.

  9. For the plum sauce, simply mix the apple juice together with the raisins and the peeled and pitted red plums

  10. Strain the sauce and serve with the panacotta and vanilla syrup.

Image: Tuspostres


Discover other recipes of: Menus for children, Desserts for Children

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